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760 C Street
Walla Walla, WA, 99362
United States

(509) 241-0318

Corvus Cellars takes its name from Apollo’s raven in mythology, who suffers from eternal thirst.  That idea of “eternal thirst” resonated deeply with us… for wine, for passion, for balance.  Our passion is what led us to go “all in” in 2005.  We bottled our first vintage, bought raw dirt in Red Mountain and planted our vineyard.  Our goal, from the inception, has been to create limited production, world class wines that embody balance, depth and structure.   We are driven by our constant desire to fully showcase a wine’s unique quality....its "terroir", and to embrace the influences of the growing region, vineyard source, and all the micro-decisions throughout the wines’ life-cycle.  We continue to feed this passion and delight in sharing our end result with the people we encounter every day as we endeavor to quench our eternal thirst.   Corvus Cellars is about balance… from the earth… to the vine… to the wine.

We invite you to come visit us at the Port of Walla Walla Airport!

2011 1.5L Red Mountain Cabernet Sauvignon

Current Releases

All of our wines are handcrafted in small lots with very limited production.  We take great pride in our "quality vs quantity" approach.   Please accept our apologies if the wine you are seeking is sold out.  We'll make more!

We ship wine to the following states:  AK, AZ, CA, CO, DC, FL, GA, HI, ID, IA, IL, KS, LA, MA, ME, MI, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OR, TX, VA, WA, WI, WY

If you do not see your state listed, please contact us as some states have special shipping arrangements


2011 1.5L Red Mountain Cabernet Sauvignon

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sold out

2011 1.5L Red Mountain Cabernet Sauvignon


Silkscreen 1.5L bottles with a wax top. This 100% varietal wine exhibits a deep ruby color and a rich, smoky nose of wild blackberry, cherry, plum, crushed roses, tobacco, juniper berries, vanillin, and smoldering incense. The flavors mirror the aromatics with ripe dark fruits that are infused with licorice, cocoa, French roast and Red Mountain calcareous minerals. The back picks up roasted berries and nuts, and touches of leather and grilled meats, integrated oak, herbs (rosemary, sage) and spiced (cardamom, clove) on the way to a lingering sweet-dry tannin finish.

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