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760 C Street
Walla Walla, WA, 99362
United States

(509) 241-0318

Corvus Cellars takes its name from Apollo’s raven in mythology, who suffers from eternal thirst.  That idea of “eternal thirst” resonated deeply with us… for wine, for passion, for balance.  Our passion is what led us to go “all in” in 2005.  We bottled our first vintage, bought raw dirt in Red Mountain and planted our vineyard.  Our goal, from the inception, has been to create limited production, world class wines that embody balance, depth and structure.   We are driven by our constant desire to fully showcase a wine’s unique quality....its "terroir", and to embrace the influences of the growing region, vineyard source, and all the micro-decisions throughout the wines’ life-cycle.  We continue to feed this passion and delight in sharing our end result with the people we encounter every day as we endeavor to quench our eternal thirst.   Corvus Cellars is about balance… from the earth… to the vine… to the wine.

We invite you to come visit us at the Port of Walla Walla Airport!


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Corvus Cellars Spring Soiree

Please join us for a chance to "break bread", a term we use often, representing our love of gathering around a table to share stories, eat and drink together, build friendships, and create lasting memories.  We are honored to have Robin Leventhal, local celebrity chef, partner with us on this dinner and are very excited about the beautiful menu she has created to compliment our celebration of spring, friends, and Corvus wines!

Last year's event was a great success and sold out very quickly.
Seating is limited, so please purchase your tickets soon to ensure a seat at the table. 

Date: Friday, May 5th
Time: 6:30pm - 10pm
Cost: Wine Club $70 / Non Wine Club $100

Purchase Tickets
Dress: Spring Festive.  Bright and fun!  
We plan to dine outside (weather permitting), so please plan accordingly

Earlier Event: May 5
Spring Release Weekend
Later Event: December 3
Winter Barrel Tasting Weekend