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760 C Street
Walla Walla, WA, 99362
United States

(509) 241-0318

Corvus Cellars takes its name from Apollo’s raven in mythology, who suffers from eternal thirst.  That idea of “eternal thirst” resonated deeply with us… for wine, for passion, for balance.  Our passion is what led us to go “all in” in 2005.  We bottled our first vintage, bought raw dirt in Red Mountain and planted our vineyard.  Our goal, from the inception, has been to create limited production, world class wines that embody balance, depth and structure.   We are driven by our constant desire to fully showcase a wine’s unique quality....its "terroir", and to embrace the influences of the growing region, vineyard source, and all the micro-decisions throughout the wines’ life-cycle.  We continue to feed this passion and delight in sharing our end result with the people we encounter every day as we endeavor to quench our eternal thirst.   Corvus Cellars is about balance… from the earth… to the vine… to the wine.

We invite you to come visit us at the Port of Walla Walla Airport!

Valentine's Day Winemaker Dinner at Chambers Bay Grill

Events

Valentine's Day Winemaker Dinner at Chambers Bay Grill

  • Chambers Bay Grill 6320 Grandview Dr W University Place, WA, 98467 United States

Friday, February 13th – 6:30pm

TWO AMAZING WINEMAKERS TEAM UP WITH CHAMBERS BAY!

Corvus Cellars and Palencia Wine Company join Chambers Bay Grill for a beautiful evening of food, wine and fun.  This event could be the perfect Valentine's Day gift for that special person in your life.  Randall Hopkins of Corvus Cellars and Victor Palencia of Palencia Wine Company will be on hand to welcome you and to discuss their respective wineries and wine selections for the evening.  

Tickets must be purchased in advance by calling Chambers Bay Director of Food & Beverage, Anthony Shipman at 253-552-4867 

Tickets - $85 plus tax and service charge 

Amuse-Bouche

Dungeness crab salad, cucumber, puff pastry, lemon fleur de sel

Palencia Sauvignon Blanc 2013

1st Course

Chopped romaine hearts, grapefruit, golden raisins, toasted hazelnuts, pomegranate vinaigrette

Monarcha Pinot Noir Rosé 2014

2nd Course

Crisp pork belly, garnet yams, red grapes, salted pecans, micro greens

Palencia GSM 2012

3rd Course

Coffee crusted lamb tenderloin, vanilla sunchokes, spiced pain perdu, cocoa powder

Corvus Cellars Columbia Valley Cuvee 2011

4th Course

American Kobe Zabuton, baby rainbow carrots, fingerling potatoes, grilled leeks, caramelized onion, beef jus

Corvus Cellars Red Mountain Cabernet Sauvignon 2010

Dessert

Chocolate raspberry cheesecake, chocolate cashew truffle

Corvus Cellars Red Mountain Crescendo Port NV

 

Chambers Bay Executive Chef | Joshua Corcoran

Palencia Winemaker | Victor Palencia

Corvus Cellars Winemaker | Randall Hopkins