Please join us for a chance to "break bread", a term we use often, representing our love of gathering around a table to share stories, eat and drink together, build friendships, and create lasting memories. We are honored to have Robin Leventhal, local celebrity chef, partner with us on this dinner and are very excited about the beautiful menu she has created to compliment our celebration of spring, friends, and Corvus wines!
Last year's event was a great success and sold out very quickly.
Seating is limited, so please purchase your tickets soon to ensure a seat at the table.
Date: Friday, May 5th
Time: 6:30pm - 10pm
Cost: Wine Club $70 / Non Wine Club $100
Dress: Spring Festive. Bright and fun!
We plan to dine outside (weather permitting), so please plan accordingly
Taste Washington is the nation’s largest single-region wine and food event. With fantastic new wineries opening all the time, Washington is also one of the fastest growing wine regions in the world. Come taste your favorites and experience something new.
Tickets available at http://tastewashington.org.
Corvus Cellars will be pouring three new releases
t’s a bird! It’s a plane! It’s the best arts education fundraiser in Tacoma! Bust out your capes and become a masked marvel, when you join the heroic effort to ensure no student is ever turned away. Star Chefs supports the Broadway Center’s arts education programs, serving almost 40,000 students, teachers and families annually. Tickets include super food, powerful beverage, enigmatic entertainment, and a grand live auction. Discover the Secret Superhero Society and buy your tickets to Gotham early because, like ComicCon, this event sells out every year!
Corvus Cellars has been proud donors of this event year or year. Tickets via their website below
Join us for an elegant and indulgent weekend at Tulalip Resort Casino as we proudly attend and pour our Corvus wine at the 7th annual Taste of Tulalip. Savor the many flavors, colors, and textures from our exceptional food and wine pairings to our luxurious hotel rooms. Award winning sommelier Tommy Thompson will be featuring amazing wineries from Washington, California, Australia, Italy, and Chile. Enjoy an abundant array of spectacular fare from Tulalip’s extraordinary culinary team, led by Executive Chef Perry Mascitti.
We'll be pouring some of our Corvus wines again at this event! Year #3 for us this event that sells out every year. Buy your tickets soon!
Lamb Jam Grand Tasting
Lamb Jam is an epic tasting event and competition that brings together talented chefs in each of the five tour cities to compete for the honor of Best Lamb Dish in their market and the chance to attend the finale where the 5 winning chefs battle for the title of “Lamb Jam Master.”
Lamb Jam Grand Tasting Includes:
- 16 of the most talented chefs from the Seattle area
- Beer and wine from Washington’s top breweries and wineries
- Interactive photo booth
- DIY lamb spice rub station
**This event is 21+ | Minors will not be admitted**
- See more at: http://www.americanlamb.com/lamb-jam/seattle-lamb-jam/#sthash.0DBunH7v.dpuf
In celebration of Corvus Cellars' 10 year anniversary, we have allocated a very limited number of library wines that we will be offering as vertical collections. These wines have aged beautifully and we cannot wait to share them with you! Join us at our new location from 4-7pm for a very special evening of wine tasting as we explore the Corvus Cellars Cabernet Sauvignon vertical lineup, starting with the 2005 inaugural vintage! You will also have first opportunity to purchase our very limited 3 and 6 bottle verticals.
This is a private event. Tickets are $30 per person (only $10 for wine club members) and includes wine tasting and appetizers. Space is limited - reserve your place now by emailing email@example.com or purchase tickets in our online store under OUR WINES
Join us for an evening of great food and Corvus Cellars wines. This is the second wine dinner we've had at Asado and the first one was fantastic. We'll pair our Corvus line up with some of Asado's delicious dishes for an event not to be missed. Our last wine dinner packed the house to capacity so make your reservations soon. Please contact the restaurant for pricing and reservations. We look forward to another great event!
Details to follow....but join us for a winemaker dinner at the wonderful JW's restaurant in beautiful Gig Harbor, WA. This will be an evening to remember with a delicious menu and wine pairings that undoubtedly be a food and wine lover's dream. We will be serving our very limited estate Rose
Wine Extravaganza will have tasting tables located throughout the Resort Plaza Shops and downtown Coeur d’Alene. Wine lovers six tastings and a complimentary wine glass with their ticket. Additionally, special wine pairings, tastings and wine classes are scheduled throughout the weekend, April 24–26, at restaurants, specialty shops and business locations throughout downtown Coeur d’Alene. For information on times, business locations and specific winery tastings, visit cdawinefest.com
Where:Coeur d'Alene Plaza Shops, 210 E. Sherman Ave., Coeur d'Alene
Phone: (844) 449-6558
The New Vintage is a fresh and unique Taste Washington event taking place Friday, March 27 at the luxurious Four Seasons Hotel Seattle from 7pm-10pm. The perfect complement to the Grand Tasting, The New Vintage gives you a fantastic opportunity to interact with premier winemakers in a boutique downtown setting.
Slip into your Friday night best and spend the evening sipping delicious wine, enjoying amazing bites and dancing the night away. This can’t-miss event is sure to be one your friends will be talking about on Monday.
Friday, February 13th – 6:30pm
TWO AMAZING WINEMAKERS TEAM UP WITH CHAMBERS BAY!
Corvus Cellars and Palencia Wine Company join Chambers Bay Grill for a beautiful evening of food, wine and fun. This event could be the perfect Valentine's Day gift for that special person in your life. Randall Hopkins of Corvus Cellars and Victor Palencia of Palencia Wine Company will be on hand to welcome you and to discuss their respective wineries and wine selections for the evening.
Tickets must be purchased in advance by calling Chambers Bay Director of Food & Beverage, Anthony Shipman at 253-552-4867
Tickets - $85 plus tax and service charge
Dungeness crab salad, cucumber, puff pastry, lemon fleur de sel
Palencia Sauvignon Blanc 2013
Chopped romaine hearts, grapefruit, golden raisins, toasted hazelnuts, pomegranate vinaigrette
Monarcha Pinot Noir Rosé 2014
Crisp pork belly, garnet yams, red grapes, salted pecans, micro greens
Palencia GSM 2012
Coffee crusted lamb tenderloin, vanilla sunchokes, spiced pain perdu, cocoa powder
Corvus Cellars Columbia Valley Cuvee 2011
American Kobe Zabuton, baby rainbow carrots, fingerling potatoes, grilled leeks, caramelized onion, beef jus
Corvus Cellars Red Mountain Cabernet Sauvignon 2010
Chocolate raspberry cheesecake, chocolate cashew truffle
Corvus Cellars Red Mountain Crescendo Port NV
Chambers Bay Executive Chef | Joshua Corcoran
Palencia Winemaker | Victor Palencia
Corvus Cellars Winemaker | Randall Hopkins
Join us for the annual Fall Release and Tasting Weekend in Walla Walla.