Please join us for a chance to "break bread", a term we use often, representing our love of gathering around a table to share stories, eat and drink together, build friendships, and create lasting memories. We are honored to have Robin Leventhal, local celebrity chef, partner with us on this dinner and are very excited about the beautiful menu she has created to compliment our celebration of spring, friends, and Corvus wines!
Last year's event was a great success and sold out very quickly.
Seating is limited, so please purchase your tickets soon to ensure a seat at the table.
Date: Friday, May 5th
Time: 6:30pm - 10pm
Cost: Wine Club $70 / Non Wine Club $100
Dress: Spring Festive. Bright and fun!
We plan to dine outside (weather permitting), so please plan accordingly